![]() ![]() Neither does my Beersmith 2 (or I don't know how to load it).Ĭlick on the image. ![]() What is the typical mash efficiency (or brewhouse efficiency) of a Mash and Boil, looking online? I read in an old post that Brewfather doesn't have an equipment profile for it. I always calculate water volumes by hand as a sanity check on brewing software, and have caught an error in the software many times, usually because some setting in the equipment profile changed or was off, or the mash profile is screwy. See the water section of our wiki if you want to calculate water volumes by hand. In future recipes, I will be looking to see if I have the ingredient or can use something I have in stock as a substitute.ĮDIT: I wasn't done with the comment on water volumes. If I end up with a few ounces leftover, I put them in a ziploc bag in my one of my grain bins, and then add an entry to my inventory so I can find it. My LHBS closed, so I will be ordering grain online from a place that allows me to order by the ounce. If it means that OG moves by 0.002 or 0.003, so be it. But when I measure out the grain, I round out the amounts. or a thousandth of a teaspoon or gram, and that precision makes a huge difference, is sort of silly. So the idea that we would use gradations of 0.1 ounces net wt. Look, commercial recipes get scaled up from their pilot breweries to work in increments of a sack of grain (25 kg or 55 lbs), sometimes half a sack if it is a roasted malt. Side question: What do you do with your leftover ingredients? Otherwise, the recipe seems reasonable/plausible. So if absorbtion will be 1.33 gal, add that to the strike water, and then split the target pre-boil volume between strike and sparge. The key is to collect the same amount of wort from each infusion. You will collect almost zero wort from the mash because grain absorbtion alone is 1.33 gal, and then will collect 2.67 gal from the sparge. You are doughing in at just under 1.25 qts/lb which seems unnecessarily thick, and then you are sparging at 2.67 qts/lb, which seems too much and backwards. I don't like the way the water is measured - it seems all dicked up. 75% is much more realistic for the typical hands-on, but somewhat laid back brewer. 80-85% mash efficiency is doable with some all-in-one brewing devices like the Grainfather G30 if you do everything right, which is labor intensive. I would scale the recipe's mash efficiency to 75%. If you entered the recpe using the Brewzilla equipment profile, and then switched to the Mash & Boil equipment profile in Brewfather, it seems like there is not much we can do to improve on it unless someone happens to know if there is some defect in either Brewfather equipment profile. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines ![]()
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